Today's activity at edm Korean was making kimchi.
First, Let's learn about kimchi.
Kimchi is a traditional Korean side dish made by fermenting vegetables, most commonly napa cabbage and radish, with a variety of seasonings such as red chili pepper flakes, garlic, ginger, and fish sauce. It is known for its bold, spicy, and tangy flavor and is a staple in Korean cuisine.
Kimchi is not only enjoyed as a side dish but also used as an ingredient in many Korean dishes, like kimchi stew (kimchi jjigae), kimchi fried rice (kimchi bokkeum-bap), and kimchi pancakes (kimchi jeon). It is highly regarded for its health benefits, as it is rich in vitamins, probiotics, and antioxidants.
It was a wonderful experience to learn about kimchi, make it myself, and enjoy the process. It was even more meaningful because we could take home the kimchi we made.
The various activities conducted by edm Korean are fun and engaging, and offer many opportunities to learn about Korea.
If you want to learn more about Korean culture while studying the language in Korea. Start your Korean language studies in Korea with edm Korean.
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