Korean snacks are beloved for their variety and rich flavors, offering a blend of traditional and modern tastes. From street food to traditional treats, Korean snacks are deeply rooted in culture and history.
Here’s an overview of some popular Korean snacks:
A popular street food made from chewy rice cakes simmered in a spicy-sweet gochujang (Korean chili paste) sauce, often mixed with fish cakes, vegetables, and boiled eggs. It's a favorite among students and young adults.
A winter street snack made from a dough filled with brown sugar, honey, chopped peanuts, and cinnamon, then fried until crispy on the outside and gooey on the inside. It's warm and sweet, perfect for cold days.
Seaweed rice rolls filled with a variety of ingredients like pickled radish, carrots, spinach, eggs, and ham. It’s easy to carry and eat, making it a popular choice for picnics and lunchboxes.
Fish-shaped pastries filled with sweet red bean paste, commonly sold by street vendors in the colder months. Variations include fillings like custard or sweet potato.
A popular flavored milk drink that has been a staple in Korea since the 1970s. The sweet and mild banana flavor is loved by both kids and adults.
A traditional Korean snack made from glutinous rice flour. There are many types, including Injeolmi (coated with powdered beans), Songpyeon (half-moon-shaped rice cakes), and Ggul-tteok (filled with sweet fillings like honey).
Traditional Korean sweets made from rice, honey, fruit, and root vegetables. Popular types include Yakgwa (honey cookies), Yugwa (crispy rice puffs), and Gangjeong (nut and seed brittle). These are often enjoyed during holidays and celebrations.
Korean snacks are not just delicious but also offer a glimpse into Korea's rich culinary traditions. Exploring these snacks is a delightful way to experience Korean culture.
Today, we introduced a variety of Korean snacks!
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